Dry Malt Extract (DME)

A great malt extract choice for virtually any beer style, this dry malt extract from Briess is made from 100% Pilsen and Carapils malt. Has a very subtle malt character. Can also be used to adjust the color, flavor, and gravity of all grain beers.

Click here to checkout the detailed spec sheet from Briess.

Darkest dry malt extract we offer from Briess. Produced from a big grist, this intense malty flavored extract is excellent for dark colored extract beer styles, or is an excellent candidate for color adjustment in all-grain batches.

Click here to checkout the detailed spec sheet from Briess.

Provides a bit more color than the light malt extract. The Amber dry malt extract is made from a blend of Briess malts, and is great for use in a wide range of beers that require a bit more color.

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Dark brown color with a persistent head resembling espresso, a blend of coffee, chocolate and grain aromas, exceptional mouthfeel and dark malt characteristics. The combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.

This kit requires an additional 3.3 pounds of malt extract to complete the recipe.

A great malt extract choice for virtually any beer style, this dry malt extract from Briess is made from 100% Pilsen and Carapils malt. Has a very subtle malt character. Can also be used to adjust the color, flavor, and gravity of all grain beers.

Click here to checkout the detailed spec sheet from Briess.

Bright golden colour with a strong head, pleasant blend of fruit and malt on the nose with generous mouthfeel and a moderately bitter finish. A good example of a Coopers Traditional Ale.

This kit requires an additional 3.3 pounds of malt extract to complete the recipe.

Due to popular demand, Coopers' brewmasters formulated a beer kit in the style of their own Coopers Original Pale Ale--an Australian icon. The finest 2-row barley, hops and specially selected yeast combine to produce a beer with fruity and floral character which is balanced with a crisp bitterness.

This kit requires an additional 3.3 pounds of malt extract to complete the recipe.

Briess Bavarian Wheat dry malt extract is made from 65% Malted Wheat and 35% Malted Barley. Offers a great way for extract brewers to make authentic wheat-style beers, or all-grain brewers to adjust color, flavor and gravity of wheat and other styles of beer.

Click here to checkout the detailed spec sheet from Briess.

Pale Straw colour. Moderately light-bodied, slightly sulphurous nose. Clean and lively on the palate with mild flavours and a crisp finish. A good example of a light pale lager with a particularly clean palate.

This kit requires an additional 3.3 pounds of malt extract to complete the recipe.

Rich Mahogany color and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish.

Light yellow-gold color with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish. The most discerning draught drinker will appreciate this beer.

This kit requires an additional 3.3 pounds of malt extract to complete the recipe.

Keeping the British troops supplied with fresh beer out in the British East Indies proved to be a problem during the 19th Century. The lengthy journey by sailing ship caused the beers to spoil and a special brew therefore had to be supplied - India Pale Ale. This was brewed to a high alcoholic strength to keep bacteria at bay during the voyage. Upon arrival the beer was watered down to normal pub strength for the troops.

Of course the officers had access to the non-diluted version! However you have a choice. Recreate India Pale Ale, brewed to the Troops Tipple at approximately 1041 strength or the Higher Ranks Reserve version in its higher strength form.

Amber and golden hues, with a strong white head, malt aromas and a hint of fruit, the palate shows bold malt flavours with balanced hop bitterness on the finish. "The troops in India would be pleased to imbibe this one!"

This kit requires an additional 3.3 pounds of malt extract to complete the recipe.