Wine Additives

This red grape concentrate comes in a 1 L. container. It can be added to wine to increase color, flavor, and sweetness, and does not contain any stabilizers. The concentration is three times regular juice with a Brix of 68.

Oak Essence, also known as Sinatin 17, is a liquid oak extract which enhances wine flavor and reduces aging time. To use, stir a 1oz. bottle into 6 gallons of a full bodied red or white wine.

Potassium Sorbate is primarily used to stabilize a wine by hindering fermentation. Recommended use is 1/4 tsp. per gallon at bottling. It is not recommended to use potassium sorbate in wines that have undergone malolactic fermentation as this can lead to undesirable geranium-like aromas and flavors in your wine.