A relatively new experimental hop that has all sorts of flavor and aroma characteristics that you wouldn't expect to see together. Cocoa, tropical, stone fruit, passion fruit, carmel, anise, and did we mention Jolly Rancher!
Alpha Acid Range: 14 - 15%
A great choice for aroma (especially dry hopping) and flavor additions in British beers.
Herbal and somewhat citrusy. Originally used for bittering but has been used successfully as a flavor and aroma addition as well.