Pellet Hops

From New Zealand, Motueka is packed with lemon, lime, and tropical fruit aromas. An excellent variety for single hop bills with multiple applications.

A good choice for aroma in English and American ales.

This novel proprietary pellet blend is comprised of many of the Northwest's most unique hop varieties and is perfect for any American-style Pale and IPA. It has pineapple and citrus tones, along with some slight piney characteristics. It makes for an excellent addition to any hop forward beer.

Super Pride is an Australian-grown hop that has some Pride of Ringwood parentage. It is basically a high alpha version of its lower-alpha counterpart. Pride of Ringwood is known for its earthy and woody characteristics, being mild and pleasant with some fruitiness and overall resin character. Super Pride has many of these same characteristics, but with higher alpha acids to provide more bitterness. It is typically used as a bittering hop with additions added to the kettle, as opposed to after primary in the fermentation vessel. However, use this variety however you see fit. Another great hop from Australia!

Floral, earthy, citrus, and grapefruit notes similar to Cascade or Amarillo, make this a good dual purpose hop. Named in honor of the area where Charles Carpenter established the first hop farm in 1869.

Falconer's Flight is blend consisting of a variety of the Pacific Northwest's most intriguing aroma hop varieties and some additional experimental hops. Tropical, floral, lemon, and grapefruit characteristics. An excellent complement to many IPA and Pale Ale oriented hop varieties.

High alpha with intense citrus aroma and flavor with a bit of passion fruit. The signature hop in Flat 12's Walkabout Pale Ale.

Slightly woody and earthy. Very pleasant, unobtrusive aroma.

Strong citrus flavor and aroma with tropical fruit like, grapefruit, melon, lime, gooseberry, passion fruit and lychee. In very high demand. Three Floyd's Zombie Dust is predominantly Citra.

Widely used as an aroma hop in both ales and lagers. Delicate and slightly spicy. Use this hop if your recipe calls for Styrian Celeia because they are virtually the same.

This spicy hop is used primarily for aroma. Think cinnamon, black pepper or nutmeg.

Low in alpha but big on aroma. This spicy gem is the signature hop of Pilsner Urquell.

High alpha. Low cohumulone. Clean bittering with a hint of spice and citrus.

Provides a distinct citrusy grapefruit flavor and aroma which can be used as both a bittering and an aroma hop. Good for dry hopping as well. The quintessential American hop. Sierra Nevada Pale Ale is a showcase for this hop. Centennial and Columbus have a similar aroma/flavor, but are considerably more bitter.

Cluster is floral and spicy. Used primarily for bittering but can also be used as an aroma hop. Used as the bittering hop in many Classic American Pilsners.

A high alpha dual purpose hop. Very intense bittering and aroma profile.

German noble hop that is most commonly used for aroma, but has average bittering value. Spicy with notes of cinnamon, floral and fruit.

Topaz is among one of the many new hop varieties coming out of Australia. It is a relatively high alpha acid content for a dual purpose hop! Its characteristics have been described as grassy and resinous, with some light tropical notes. Depending on the beer and how it is used, different flavors can be coaxed out of this hop. Dry hopping with this hop tends to produce resin-heavy flavor and aroma characteristics. Some light fruit and tropical flavors and aromas also appear in high gravity beers. An interesting hop from down under with a lot of potential!

Sonnet is a new hop variety bred from a Saaz variant that exhibited Goldings-like characteristics. It's used for aroma due to its low alpha acid content, and offers lots of floral notes.

Brewers Gold is a complex bittering hop that is noted to have a sharp or pungent bittering quality. It also imparts a fruity yet spicy aroma as well as having a black currant characteristic. Brewers Gold can be used in a wide range of styles, but can be overpowering in larger amounts.

Bred to be a Hallertau Mittelfruh sub but didn't quite hit the mark. In our opinion a little "harsh" for aroma but great as a bittering hop. Leathery, woody, earthy, some say spicy but we don't get that.