Used to produce the Oregon style American Hefeweizen, like Widmer. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast which does not flocculate well, producing a cloudy beer. Attenuation: 70-75% Flocculation: Low Fermentation Temp: 65-69For best results we always recommend ordering an ice pack with your liquid yeast.