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Lactic Acid, 5 fl oz.

Model: GF_6111


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  • Lactic acid can be used to lower pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons. It can also be used to acidify sparge liquor, or to add a small bit of lactic sourness to beers such as wheat beers, fruit beers, or Berliner weiss.

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Weight: 0.4 lbs.
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